‘The Great British Bakeoff’ may have finished for this year but we have many customers coming into our shops asking what the silver coloured bakeware is that they use on this programme.
It’s from Silverwood, is made in England and the silver comes from an anodising process that although not non stick provides a really smooth and easy to clean finish.
The metal itself is an excellent conductor of heat for really even cooking. You don’t need to do any seasoning before you use it, just give it a quick wash in warm, soapy water and you’re ready to bake. If you’re making a sponge cake you will need to grease the pan before putting the mixture in – unsalted butter is usually best. Pastry won’t need any greasing as the fat in the pastry does the job.
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