Whisks
A superb range of whisks in a variety of shapes and sizes so that you can select the best one for each task - be it whisking eggs, cream, heavy dough or frothing drinks; mixing in narrow containers, shallow dishes or pans. Choose the size according to the quantity you are mixing.
Egg Whisks
The slim design of these whisks makes beating easier on the wrist. They are the perfect whisks for producing light and airy egg whites, for mixing omelettes or whipping up a confectioner's custard.
Balloon Whisks
We offer two types of balloon whisks - the long thin whisks are perfect for whisking or beating food with a thicker consistency, such as cream and bechamel sauce; while the round whisks are excellent for getting the air into egg whites and lighter foods.
Heavy Dough Whisks
These heavy dough whisks have particularly thick wires which make them suitable for mixing and beating doughs, batters, puddings and sauces.
Sundry Whisks
A selection of whisks of different shapes and sizes - long and thin for use in jugs, flat for use in shallow bowls, specially shaped for pans and dishes and the quirl whisk for frothing drinks. A whisk for every occasion!
