Induction Cookware

Induction hobs only work with certain types of cookware.

We supply many different ranges to meet this need and are sure that you will find something suitable from the selection below:

• Berndes Induction
• Couzon Cuisinox Elysee
• Cristel
• Demeyere
• Fissler Coronel
• Fissler Frying System (Steelux)
• Fissler Intensa
  
• Fissler Original Pro
• Fissler Other (Korfu)
• Fissler Pressure Cookers
• Kuhn Rikon (Pressure Cookers & Woks)
• Le Creuset 3 Ply (New Style)
  
• Le Creuset TNS
  
• Le Pentole
• Mauviel M'Cook
  
• SCANPAN Fusion 5
• SCANPAN Impact
• SKK Induction
• Staub
• Stellar
• Swift Supreme stainless steel
  
• Swiss Diamond Induction

How do Induction Hobs Work?

Induction hobs work using a strong electro magnet under the cooking area which creates an electric circuit when a suitable pan is placed on it.  This then transfers heat to the base of the pan but the surface of the hob remains cool.

Benefits of Induction Cookware

Any food spills will not become burnt on, making the hob extremely easy to keep clean. In addition it is a very fast and responsive method of cooking as the cooking zones transfer the heat very quickly and then when the pan is removed, the circuit is broken, thus stopping the heating process instantly.

Induction hobs also have the advantage of being very energy efficient as only the base of the pan is heated and there is very little heat loss - thus helping to keep the kitchen cool.  They also, of course, have the added benefit of improving safety in the kitchen because the surface stays cool.

All these advantages have combined to make induction cookers increasingly popular and customers who have invested in one will need to ensure that their cookware is suitable.  You can do this by using a magnet to see if the base of your pan is magnetic.