Product Description
As Featured in the Saturday Telegraph
This incredibly versatile thermometer is a must for every kitchen. You can use it for solids and liquids - to test the temperature of meat or baby food, to ensure your oil is hot enough when frying, check the temperature of baby milk - and even to ensure that your red wine is chambréd to perfection.
The thermometer features an illuminated digital temperature display which measures in
both Celsius and Fahrenheit in a range from -40° to +200°C (-40° to
+392°F) in increments of 0.1
oC .
