Product Description
It's hard to beat a really good Yorkshire pudding. I like to eat mine
with roast beef and lashings of gravy but, whether you prefer them with
golden syrup, butter, jam - or just on their own, if you like to make individual puddings, this is the tin to
cook them in. You can put them on to a direct heat on the hob and heat
the fat until it's smoking before pouring in the batter, then pop it in
the oven.
