Product Description
My family call this "the scrambled egg pan" because it's the first time we've found a pan to which scrambled egg really doesn't stick! Of course, I use it to cook numerous other things too - bechamel sauce, a creamy or piquant tomato sauce for pasta, for soups, custards - in fact so many things you may want to buy two.
SKK pans benefit from an extremely scratch resistant and hard wearing non stick surface combined with a titanium base that is forty times harder than stainless steel.
Remember, if you order 3 or more items from this range you receive a 10% discount.
