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Pre-seasoned with flax oil for a natural non-stick finish, this is a durable spun iron wok with sturdy riveted handle. It has a handmade, British oak handle with brass fixings and a flat bottom for maximal heat transfer.
The thinness of the wok allows it to heat up quickly when placed on the hob and cool down fast when the heat is removed, an essential requirement for stir-fry cooking. Finally, being spun rather than cast iron, this wok is light and easy to handle.
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