A short stroll around several of the local shops and eateries incuding Fluffets, Thirsty Bird and Majestic Wine with tastings along the way followed by demonstrations and more food back in the shop.

Maggie Returned to make biscuits suitable for Canapes and entertaining, with lots of tasting and tips.

Danae from Lifetime Brands demonstrated a traditional Pumpking pie using MasterClass bakeware.

Demonstrations by Colm McKavanagh using the PRestige Earth Friendly cookware range and pressure cookers.

A stroll around several of the local shops and eateries with a focus on local produce and sustainability during WImborne Green Festival.

Pitching Pod machines against the Dualit bean to cup. Comparing ease and taste

Maggie returned to demonstrate bread making and talk about all things bread. Included a demo using the Lekue Bread Maker

Our Latest Food Walk featuring Wimborne's finest food and drink outlets.

As part of the Le Cresuet 100 years celebration...all about the versatility of the products - and plenty to taste too!