Take no chances when it comes to checking whether they're cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures. place the stainless steel probe into the thickest part of your meat, fish or poultry. It'll provide a reading between 0°C to 100°C (20°F to 220°F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle. A pair of silicone grips makes it simple to remove from the meat without having to worry about it slipping from your grasp. Measures 15.5 x 4.5 x 3.5 cm (6 x 2 x 1½ inches) Not to be left in the oven during cooking. Do not use in a microwave oven.  Wipe clean only - do not immerse in water